No, my conversion van doesn't have a built in kitchen. And it's so much easier to use and clean my kitchen.
Instead of a refrigerator...I've got a 16 at cooler. Cleaning it literally took me 5 minutes.
My stoves
-2 burner ozark trails propane stove with windscreen about $30 at Wal-Mart
-Coleman 440 featherlight gas stove. Uses Coleman fuel.
My sink...a 5 quart soup pan.
Set propane stove on top of cooler. Cook. Folds away to about an inch thick. When I use my Coleman backpacking stove, I set it in a cast iron skillet on a metal tray for safety.
My pans/Dishes
2 cast iron skillets, a 6 qt aluminum pressure cooker, 2 qt saucepan, 5 qt soup stockpot. 2 enamel camping dishes (look like white pieplates) add a fork, a teaspoon, a serving spoon, a spatula, and chopsticks. A few random sharp knives. I can cook anything almost in the van that I cooked in a house.
I'll be adding a cast iron Dutch oven and I'll be totally set.
This meets all my needs and packs away easily.
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