There are all these great stoves you can make out there, but really safe and simple is much easier.
Materials
#10 can (big restaurant sized)
Vienna sausage can
Napkin
Old top from stove burner (or metal grill at least 6 inches across.
#10 can (big restaurant sized)
Vienna sausage can
Napkin
Old top from stove burner (or metal grill at least 6 inches across.
No tools needed.
Put napkin in vienna sausage can
Fill half full with rubbing alcohol (70%-90%)
Set in #10 can. Light.
Put stove top on it.
Cook.
Put napkin in vienna sausage can
Fill half full with rubbing alcohol (70%-90%)
Set in #10 can. Light.
Put stove top on it.
Cook.
For heat, just don't put pan on it.
My YouTube videohttps://youtu.be/8p-iX7RUTJE
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